The dinner will be served at
your table with a choice of two entrées: Chicken Dijonaise (A lightly dusted chicken breast served with shitake
mushrooms, wild leeks and a mild Dijonaise
sauce. Served with yellow rice and
vegetable medley of green beans, carrots and red pepper strips) and Herbed
Sundried Tomato Ravioli – vegetarian (Sun
dried tomato ravioli with fresh asparagus tips, sauteed portobello mushrooms,
and freshly grated parmesan cheese finished with a trio of traditional sauces
and served with house garlic bread). Each dinner includes Salad, Bread,
coffee, tea, and dessert (apple crisp).
If you are interested in spending the weekend in
We recommend the Haworth Inn and Conference Center
for those wishing to spend the night.
This is on the